Ingredients:

The ingredients for this salad are purposely vague, you can change the ratios to suit your tastes. I used:
2 handfuls of green beans
3 small baked potatoes (you can also use boiled)
1 small package of plum tomatoes, halved
olives
capers
2 hard boiled eggs, peeled and halved
1 can of tuna, drained (click here for a sustainability rating for Canadian canned tuna)
Balsamic vinaigrette dressing to taste (I like this recipe)

Instructions:

1. Arrange ingredients beautifully on a plate.
2. Add vinaigrette to taste.
3. Enjoy!

NOTE: This is a perfect make-ahead lunch or meal-to-go. Just pack the dressing separately and add before eating!