Roasted Beets and Roots Quinoa Bowl

As the autumn gets cooler, I like my salads to get warmer!!

This recipe is delicious for lunch or dinner and is the perfect way to use up the ends of the veggies from the farmer's market or your CSA box!

I found this was delicious with no sauce, but you could put tamari or your favorite salad dressing on it. It is great warm or served cold the next day for lunch!

Ingredients:

2 medium beets, washed and skin on
1 cup uncooked...

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