Where I live, in Toronto, it's cold in the wintertime. While we CAN get fresh greens in the wintertime, they are often coming from a long way away. To then take those greens and squeeze the juice out of them and throw away the pulp seems like an incredibly unsustainable enterprise. It may be "healthy" for you, but not for our planet.
Happily, nature always provides a better alternative!
Stinging nettle, picked and dried at it's most vigorous (in the spring) is a rich source of many minerals that you would find in...More Info